Monitoring of Salmonella infection of poultry for the period from 2016 to 2020

Salmonellosis is an acute intestinal infectious disease that belongs to the group of zoonoses cause toxic infections in humans through consumption products animal or plant origin contaminated with bacteria genus Salmonella spp. registered all countries world, and our state no exception.
 The aim research. Monitor salmonellosis pathogens Ukrainian poultry farms and, on basis obtained data, establish relationship between avian human diseases for salmonellosis.
 Materials methods. research was conducted North-Eastern region Ukraine. Test systems from R-biopharm-Compact Dry SL RIDA®STAMP were used rapid diagnosis bacterial microflora. To salmonella serotype, Spectate® test system used, which based use latex strips coated special antibodies corresponding serogroups A, B, C, D. Microbiological examination performed washing walls, floor, eggshell, Brooder's cabinets heart, liver, gallbladder dead bird. isolated serovars compared according reporting form No. 40 “Zdorov”.
 Results. Various experimental Ukraine, namely:
 Serovars such as S. Gallinarum–pullorum – 7.9 %, Enteritidis 6.5 % meat egg direction. From direction, following are: Tiphimurium 12.5 Arizona 6.0 3.5 %. breeding direction also adult birds hatching eggs large quantities 19.0 17.8 10.1 %.
 species separately premises same percentage terms: London 1.7 Infantis 1.5 Bredeney 1.4 Tsioque S Jawa 1.2 Montevideo 1.1 1 each Kentyki, Abony Oxford. Pathogens paratyphoid (S. Gallinarum–pullorum, Enteritidis, Tiphimurium) entire study period 2016 2020 inclusive.
 Comparing data institutions humane medicine, it should be noted there a tendency spread among people associated products.
 Conclusions. results indicate infection quite common number different technological In particular, meat, ages studied houses Ukraine.
 As result monitoring Ukraine over past five years, fluctuations incidence ranged maximum 74 (2018) minimum 30.1 (2020), two has been reduction cases due introduction new international requirements standards product quality control at stages production Hazard Analysis Critical Control Point (HACCP) system.